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Il Vecchio Frantoio - Ristorante, Pizzeria, Rosticceria
   Il Vecchio Frantoio
     Ristorante, Pizzeria, Rosticceria
Via Concerie, 108
74014 Laterza (TA)

Il Vecchio Frantoio A.D. 1568
tel.:  099 829 74 49
cell.: 333 686 80 07
cell.: 338 389 99 00

e-mail: scrivici


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Wild asparagus omelette

INGREDIENTS FOR 4 PERSONS
500 g wild asparagus ( you can find them in the countryside in Springtime)
2 eggs
50 g grated Parmesan
2 grated stale bread
olive oil
butter
salt
pepper


PROCEDURE:
Break the asparagus into pieces, clean them well. Put a knob of butter into a pan and add the asparagus, put salt and pepper and cook on a very slow heat. Add some spoons of water whether they should get too dry.
After cooking , allow them to cool in a bowl when they are cold, add the eggs, the Parmesan, the breadcrumbs, a little salt and mix altogether..
Pour some oil into a pan and warm it. Put the asparagus into the pan, cover with a lid and make them thicken. Turn the omelette and finish cooking. Drain on blotting paper, slice and serve


:. ALL RECIPES .:
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