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Il Vecchio Frantoio - Ristorante, Pizzeria, Rosticceria
   Il Vecchio Frantoio
     Ristorante, Pizzeria, Rosticceria
Via Concerie, 108
74014 Laterza (TA)

Il Vecchio Frantoio A.D. 1568
tel.:  099 829 74 49
cell.: 333 686 80 07
cell.: 338 389 99 00

e-mail: scrivici


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Cartellate
Typical sweets eaten in Apulia at Christmas. Sometimes honey is replaced by vincotto

INGREDIENTS FOR 4 PERSONS
500 g flour 00
1 egg
dry white wine
50 g sugar
a spoon of honey
salt
2 spoons of olive oil
olive oil for frying
300 g honey
200 g sugar
200 g minced almonds


PROCEDURE:
Put the flour on the rolling board, pour the egg, lightly whipped, the oil, a glass of wine and a pinch of salt into the middle of the flour. Mix the flour to get a soft but not sticky mixture and leave it to stand for 30 minutes. Roll the pastry to a very thin sheet. Cut ribbon-shaped sheets 4 cm large and 15 cm long. Bend the two borders of the sheets and roll up the ribbon-shaped sheets to form small roses, linking the borders so that they do not untie while cooking. Heat the extravirgin olive oil in a large frying pan. Fry a few cartellate at time, the let the oil pour and put them on blotting paper.
Warm honey and sugar in a saucepan. Mix them with the almonds and cook on a low flame. Pour the honey syrup on the cartellate. Allow them to cool


:. ALL RECIPES .:
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